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All packages are based on 60 people and above. Under this amount a charge of
$4.00 per head will apply

Buffet menu prices

Option one:

A selection of :
1 Asian dish, 1 cavery meat, 1 stir fry, 1 pasta dish
1 wet / curry dish and 1 salad

Finished with two desserts served on a 50/50 base
accompanied with tea and coffee served to the tables

$ 46.00 per head G.S.T inclusive

Option two

A selection of :
1 Asian dish, 1 cavery meat, 1 stir fry, 1 pasta dish
1 wet / curry dish and 1 salad

Plus 2 additional dished of your choice from the menu

Finished with two desserts served on a 50/50 base
accompanied with tea and coffee served to the tables

$ 52.00 per head G.S.T inclusive

 

Cavery meats

Peppered roast porterhouse.
Garlic and rosemary leg of lamb.
Roasted turkey breast with cranberry sauce.
Roasted lemon and rosemary chicken.
Peking roasted duck surcharge of $2.00 per person.
Pork loin filled with fig and mint stuffing.
Herb crusted leg of lamb.
Gourmet sausages on garlic mash potato with caramelised onions.

Seafood dishes

Salt and pepper calamari.
Beer battered snapper fillets with lime mayonnaise.
Japanese style crumbed fish with a citrus mayonnaise.
Crumbed calamari with lime mayoniase.
Asian steamed snapper with ginger and coriander in banana leaf.
Chilli calamari stir fry.
Cajun fish fillet with lemon and lime wedges and a spicy tomato salsa.
Salmon steaks topped with germolata $1.00 per person surcharge.
Salt and pepper prawns with lime and lemon grass aioli,
$1.00 per person surcharge.
Seafood salad with a lime dressing.

Curry and wet dishes

Butter chicken.
Tandoori chicken.
Lamb rogan josh.
Chicken tikka.
Chicken madras.
Beef vindaloo.
Allo saag (potato and spinach)
Kerrai beef.
Lamb korma.
Pakoras.
Vada.
Vegetable biriyani.
Chicken or lamb biriyani.
Coq an vin, classic chicken dish with mushroom and bacon in a red wine sauce.
Beef stroganoff braised beef with red wine and mushrooms.
Hungarian goulsush.
Chilli conc carne.
Moussaka.
Chicken Gumbo.

Pasta Dishes

Pasta tossed with roasted vegetables and olive oil.
Pasta Marianna (cream based or tomato)
Chicken and roasted capsicum, olives and spring onions.
Bowtie pasta with chicken and cashews, snow peas in a creamy sauce.
Lasagne (meat OR vegetarian OR ricotta, spinach and mushroom)
Tortellini – bacon mushroom in a cream sauce.
Ravioli finished with napoli sauce.
Cannelloni (chicken OR spinach and ricotta)
Gnocchi – tomatoes, creamy pesto sauce finished with olives and napoli sauce.
Pasta served with smoked salmon preserved lemon sour cream and capers.
Risotto primavera.
Penne cabanara.

Asian Dishes

Thai fish cakes.
Char sui pork on braised Chinese cabbage.
Asian chicken fried rice.
Steamed Asian greens in oyster sauce.
Thai red beef curry.
Thai green chicken curry.
Chicken and cashew stir fry.
Chilli beef.
Ginger and spring onion lamb.
Pork spare ribs.
Singapore noodles.
Asian vegetable and hokkien noodles stir fry.
Asian barley risotto with Asian mushrooms and bok Choy.

Salads

Greek lamb salad.
Thai beef salad.
Moroccan chicken salad.
Grilled calamari and rocket salad.
Roasted vegetables with balsamic dressing.
Vietnamese chicken salad with Asian vegetables and rice noodles.
Caesar salad.
Asian noodle salad.

Desserts

Seasonal fruit salad
A variety of seasonal fruit topped with sorbet

Chocolate mud cake
A good one for all the chocolate lovers, chocolate mud cake topped with chocolates sauce and garnished with cream and strawberries

Sticky date pudding
Sticky date puddings with butter scotch sauce and ice cream