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All packages are based on 80 people and above. Under this amount a charge of
$4.00 per head will apply

Buffet menu prices

Option one:

A selection of :
1 Asian dish, 1 cavery meat, 1 sea food, 1 pasta dish
1 wet / curry dish and 1 salad

Finished with two desserts served on a 50/50 base
accompanied with tea and coffee served to the tables

$ 54.00 per head G.S.T inclusive

Option two

A selection of :
1 Asian dish, 1 cavery meat, 1 sea food, 1 pasta dish
1 wet / curry dish and 1 salad

Plus 2 additional dished of your choice from the menu

Finished with two desserts served on a 50/50 base
accompanied with tea and coffee served to the tables

$ 62.00 per head G.S.T inclusive

Cavery meats

• Peppered roast porterhouse.
• Garlic and rosemary leg of lamb.
• Roasted turkey breast with cranberry sauce.
• Roasted lemon and rosemary chicken.
• Peking roasted duck surcharge of $2.00 per person.
• Pork loin filled with fig and mint stuffing.
• Herb crusted leg of lamb.
• Gourmet sausages on garlic mash potato with caramelised onions.
• Duck breast fillets on bok choy with soy mirin glaze Surcharge $ 2.00 per person.

Seafood dishes

• Salt and pepper calamari.
• Beer battered snapper fillets with lime mayonnaise.
• Japanese style crumbed fish with a citrus mayonnaise.
• Crumbed calamari with lime mayoniase.
• Asian steamed snapper with ginger and coriander in banana leaf.
• Chilli calamari stir fry.
• Cajun fish fillet with lemon and lime wedges and a spicy tomato salsa.
• Salmon steaks topped with germolata $1.00 per person surcharge.
• Salt and pepper prawns with lime and lemon grass aioli,
$1.00 per person surcharge.
• Seafood salad with a lime dressing.

Curry and wet dishes

• Butter chicken.
• Tandoori chicken.
• Lamb rogan josh.
• Chicken tikka.
• Chicken madras.
• Beef vindaloo.
• Allo saag (potato and spinach)
• Kerrai beef.
• Lamb korma.
• Pakoras.
• Vada.
• Vegetable biriyani.
• Chicken or lamb biriyani.
WET DISHES:
• Coq an vin, classic chicken dish with mushroom and bacon in a red wine sauce.
• Beef stroganoff braised beef with red wine and mushrooms.
• Hungarian goulsush.
• Chilli conc carne.
• Moussaka.
• Chicken Gumbo.

Pasta Dishes

• Pasta tossed with roasted vegetables and olive oil (V).
• Pasta Marianna (cream based or tomato)
• Chicken and roasted capsicum, olives and spring onions.
• Bowtie pasta with chicken and cashews, snow peas in a creamy sauce.
• Lasagne (meat OR vegetarian OR ricotta, spinach and mushroom)
• Tortellini – bacon mushroom in a cream sauce.
• Ravioli finished with napoli sauce.
• Cannelloni (chicken OR spinach and ricotta)
• Gnocchi – tomatoes, creamy pesto sauce finished with olives and napoli sauce.
• Pasta served with smoked salmon preserved lemon sour cream and capers.
• Risotto primavera.
• Penne cabanara.

Asian Dishes

• Thai fish cakes.
• Char sui pork on braised Chinese cabbage.
• Asian chicken fried rice.
• Steamed Asian greens in oyster sauce.
• Thai red beef curry.
• Thai green chicken curry.
• Chicken and cashew stir fry.
• Chilli beef.
• Ginger and spring onion lamb.
• Pork spare ribs.
• Singapore noodles.
• Asian vegetable and hokkien noodles stir fry.
• Asian barley risotto with Asian mushrooms and bok Choy.

Salads

• Greek lamb salad.
• Thai beef salad.
• Moroccan chicken salad.
• Grilled calamari and rocket salad.
• Roasted vegetables with balsamic dressing.
• Vietnamese chicken salad with Asian vegetables and rice noodles.
• Caesar salad.
• Asian noodle salad.

Desserts – served to tables

• Seasonal Fruit Salad.
A variety of seasonal fruit topped with sorbet.
• Chocolate Mud Cake.
A good one for all the chocolate lovers, chocolate mud cake topped with chocolates sauce and garnished with cream and strawberries.
• Sticky Date Pudding.
Sticky date puddings with butter scotch sauce and ice cream.
• Brandy baskets.
Brandy snap basket filled with a combination of fresh fruit served with seasonal couli and a scoop sorbet.
• Duo of Mousse.
Cappuccino and chocolate mousse combination served in delicious rich chocolate cups.
• Country style Apple Pie.
Warm traditional apple pie dusted with cinnamon and icing sugar served with vanilla ice cream.
• Cheesecake Selection.
Baked cheesecake served with seasonal couli.
• Individual Pavlova.
With mixed berries and fresh cream and seasonal couli,

Tea/Coffee and Mints to end.