Functions menu
This menu is designed for the more budget conscious whilst maintaining a
high level of quality and service!
Set functions menu
Menu one:
Two course menu
Your choice of either one entrée or one dessert with one main course
$48.00 per head G.S.T inclusive
Menu two:
Three course menu
Your choice of either one entrée, one main course and one dessert
$56.00 per head G.S.T inclusive
Entrees
Satay skewers (chicken, beef or lamb)
Your choice of marinated meat in a traditional Malaysian style satay sauce grilled and presented on a bed of saffron rice served with a traditional satay dipping sauce
Spinach and ricotta cannelloni
Pasta tubs filled with spinach and ricotta, finished with napoli sauce
Thai beef or chicken salad
Thai beef or chicken, finely sliced, accompanied with coriander and salad leaves, cashew nuts finished with a green curry dressing
Traditional Caesar salad
With poached egg, cheese croutons and bacon strips tossed in our very own Caesar dressing
Tandoori chicken salad
Marinated and grilled chicken fillet sliced and served a side served of salad, cherry tomatoes; cucumber strips drizzled with a raita dressing
Vegetable frittata
Oven roasted homemade frittata with seasonal vegetables finished with a tomato relish
Traditional home made italian lasagne
Layered with bolognaise, béchamel sauce and locally produced cheese topped with shavings of Parmesan
Mains
RED MEATS
Mint leg of lamb roast
Rosemary and garlic roasted served with a mint and merlot jus
Roast beef with a seeded mustard crust
Tender beef encased with a seeded mustard crust and then roasted, served with a demi glace
Scotch fillet steak
Grilled scotch fillet steak served with your choice of a pink peppercorn or red wine jus sauce
Lamb shanks
Lamb shank with ratatouille and creamy mash potato with a red wine jus
CHICKEN
Butter chicken
Chicken breast marinated and served with classic Indian sauce on a bed of saffron rice
Chicken peppercorn
Oven baked chicken breast lightly seasoned served with a
homemade green peppercorn sauce
Creole chicken
Chicken breast coated with Cajun spices served on a spicy roasted vegetable salsa topped with lime dressing this dish is full of flavour
Chicken parmagiana done our way
Chicken breast schnitzel layered with south gippsland virginia ham topped with our own freshly made napoli sauce with mozzarella
Roast chicken
Roasted chicken breast served on a bed of mash potato and accompanied with seasonal vegetable and a roast pan jus
FISH
Fish of the day
Our executive can explain to you what fish is available and the various ways to prepare it
please ask for details
PORK
Roast pork with crispy crackling
Basted with herbs and spices served with a sweet style
Plum and cranberry sauce
Desserts
• Seasonal Fruit Salad topped with sorbet
• Chocolate Mud Cake topped with chocolates sauce with cream and strawberries
• Sticky Date Pudding- topped with butter scotch sauce and ice cream
• Brandy baskets filled fresh fruit served topped with sorbet
• Duo of Mousse cappuccino and chocolate mousse combination served in delicious rich chocolate cups
• Country style Apple Pie dusted with cinnamon and icing sugarwith vanilla ice cream
• Baked cheesecake served with seasonal coulis
• Individual Pavlova- served with mixed berries and fresh cream and seasonal coulis • Lemon Tart served with cream and seasonal coulis
Served with tea and coffee from a side station
Beverages
Option one:
(Fixed Price)
$25.00 per person
3 hours service time
$32.00 per person
5 hours service time
We serve Hardy’s on premise premium collection, cabernet merlot, cabinet Shiraz, chardonnay, riesling and brut, beers we serve are Cascade premium light and Carlton Draught, soft drinks range Pepsi and juices.
Guests pay for their own Spirits
Option two:
On consumption
We can provide your choice of beverages up to the prepaid amount
Option three:
Guest's pay individually on consumption
$500.00 deposit required to confirm booking.
All fully catered function includes a 5 hour room hire period.
Final guest numbers are required one week prior, with the final catering balance.
Security may be required at the discretion of the functions manager.
Function prices are based on a minimum of 80 people, final numbers below this amount will incur at $3 per head surcharge.
Function room setup and break down included in all per head amounts.
Entertainment meals are available included is a main meal and complimentary soft drinks at $25 per head.
Included with every functions booking
FOOD SERVICE FOR THREE HOURS
Potato Chips
Professional front staff
Colour coordinated serviettes
Candles to all tables
Great views overlooking cardinia lake
Free parking
Room hire for 5 hours
Accompaniments
All main courses are served with seasonal vegetables
Strictly no food or drinks to be brought in as we are a licensed venue.
Please contact our Catering Manager or telephone 5945 0015 for further information
Catering Services proudly provided by Khan’s Management Group.
Prices are subject to change without notice 2007
