Functions menu
This menu is designed for the more budget conscious whilst maintaining a
high level of quality and service!
Soup
Roasted tomato and bell pepper.
Butternut pumpkin and sour cream and chives.
Roasted vegetables.
Potatoe and leek.
Chicken and sweet corn.
Platters
To be elegantly presented on ceramic platters and served to each table
Anti pasta platter
Babba ganoush, Greek fetta, kalamatta olives, semidried tomatoes, marinated mushrooms, chargrilled eggplant, mild salami, vintage cheddar served with pita and crustinis
$5.00 per person
Home made dip platter
Homemade dips served with vegetable complements and a selection of crackers
$3.00 per person
Cold seafood platter
King Prawns, oysters, scallops and calamari elegantly presented on a bed or ice served
with a variety of dipping sauces and lemon wedges
$10.00 per person
Fruit and cheese platter
Seasonal fruit elegantly presented with an array of local cheese served with a selection of water crackers
$5.00 per person
Entrees
Satay skewers (chicken, beef or lamb)
Your choice of marinated meat in a traditional Malaysian style satay sauce grilled and presented on a bed of saffron rice served with a traditional satay dipping sauce
Cannelloni
Pasta tubs filled with spinach and ricotta, finished with napoli sauce
Thai beef or chicken salad
Thai beef or chicken, finely sliced, accompanied with coriander and salad leaves, cashew nuts finished with a green curry dressing
Traditional Caesar salad
With poached egg, cheese croutons and bacon strips tossed in our very own Caesar dressing
Tandoori chicken salad
Marinated and grilled chicken fillet sliced and served a side served of salad, cherry tomatoes; cucumber strips drizzled with a raita dressing
Vegetable frittata
Oven roasted homemade frittata with seasonal vegetables finished with a tomato relish
Home made beef tortellini
Cooked in our own Napoli sauce with sun dried tomatoes, bacon and button mushrooms
Traditional home made italian lasagne
Layered with bolognaise, béchamel sauce and locally produced cheese topped with shavings of Parmesan
Mains
RED MEATS
Mint leg of lamb roast
Rosemary and garlic roasted served with a mint and merlot jus
Roast beef with a seeded mustard crust
Tender beef encased with a seeded mustard crust and then roasted, served with a demi glace
Scotch fillet steak
Grilled scotch fillet steak served with your choice of a pink peppercorn or red wine jus sauce
Lamb shanks
Lamb shank with ratatouille and creamy mash potato with a red wine jus
CHICKEN
Butter chicken
Chicken breast marinated and served with classic Indian sauce on a bed of saffron rice
Chicken peppercorn
Oven baked chicken breast lightly seasoned served with a
homemade green peppercorn sauce
Creole chicken
Chicken breast coated with Cajun spices served on a spicy roasted vegetable salsa topped with lime dressing this dish is full of flavour
Chicken parmagiana done our way
Chicken breast schnitzel layered with south gippsland virginia ham topped with our own freshly made napoli sauce with mozzarella
Roast chicken
Roasted chicken breast served on a bed of mash potato and accompanied with seasonal vegetable and a roast pan jus
FISH
Fish of the day
Our executive can explain to you what fish is available and the various ways to prepare it
please ask for details
PORK
Roast pork with crispy crackling
Basted with herbs and spices served with a sweet style
Plum and cranberry sauce
Accompaniments
All main courses are served with seasonal vegetables
Please contact our Catering Manager or telephone 5945 0015 for further information
Catering Services proudly provided by Khan’s Management Group.
Prices are subject to change without notice 2007
