• The Vista Café
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  • > Cocktail menu
  • > Seminar menu
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These menus can be tailored to your specific needs.

Cold cocktail menu

• Mini Tandoori chicken wrap
Filled with Spinach, Spanish Onion Yoghurt Dressing and Cucumber
• Mini bruchetta
Tomato, Basil, Fetta Cheese
• Roasted vegetable frittata.
• Caramelised onion tart, thyme, rocket.
• Guacamole and bush tomato in a pastry shell.
• Baby baguette with rare roast beef, baby spinach, Australian tomato and locally made seeded mustard.
• Tomato shooter with Tasmanian oyster.
• Selection of Japanese sushi and nori rolls with soy sauce.
• Chicken tikka with cucumber tzataziki.
• BBQ prawns served on skewers with a lime and coriander dipping sauce.
• Green asparagus with mascarpone lime dip. (Seasonal)

Hot cocktail menu

• Tempura prawns served with a citrus dip.
• Chilli salted calamari served with a citrus mayonnaise.
• Chicken drumettes marinates in chilli and honey sauce.
• Vietnamese vegetable spring rolls served with a coriander and chilli sauce.
• Madrasi style Indian somasa served with a mint yoghurt dressing.
• Miniature barbecued Malaysian style chicken satay with a peanut sauce.
• Assorted miniature baby quiches.
• A variety of traditional cocktail style pies with a tomato relish.
• Miniature gourmet pizza.
• Spun noodle wrapped prawns served with lime mayonnaise.
• Thai fish cake cooked with lemon grass and sweet basil with a sweet chilli sambal.
• Lamb kofta kebabs served with mango chutney.
• Bread mud crab claws served with plum sauce.
• Risotto balls swerved with tomato ralish.
• Rare roast beef fillet, hollandaise sauce on a baguette.
• BBQ tandoori chicken satay served with a cucumber raita.
• Macadamia nut crumbed chicken schnitzel with cranberry dip.
• Petit gourmet sausage rolls served with a bush tomato relish.
• Vegetable Pakoras - Fresh mixed vegetables mixed with herbs and spice blended
into a batter mix and fried.
• Baby beef wellington with a tomato relish.
• Goat cheese and caramelised onion tart.
• Potato pikelets with smoked salmon and cream cheese.

Hot premium selection

• Shelled prawns and Tasmanian oysters displayed on ice served with condiments.
• Baby marinated lamb cutlets with a minted yoghurt.
• Petite American hamburgers topped with bush tomato relish.
• Seared scallops with a Thai green curry dip.

Bowls

• Goujons of whiting served with a lemon tartare dip.
• Fish and chips - gourmet bags of tempura fish fillets and chips.
• Singapore noodles.
• Red curry of beef served with jasmine rice.
• Thai beef salad.
• BBQ calamari.

$5.00 extra per item, this is a more suitable filling dish.

Beverages

Option one:

Option two:

On consumption
We can provide your choice of beverages up to the prepaid amount

Option three:

Cocktail menu prices

Please choose 8 items
$26.00 per head G.S.T inclusive

Please choose 10 items
$30.00 per head G.S.T inclusive

Please choose 12 items
$35.00 per head G.S.T inclusive

$500.00 deposit required to confirm booking.
All fully catered function includes a 5 hour room hire period.
Final guest numbers are required one week prior, with the final catering balance.
Security may be required at the discretion of the functions manager.
Function prices are based on a minimum of 80 people, final numbers below this amount will incur at $3 per head surcharge.
Function room setup and break down included in all per head amounts.
Entertainment meals are available included is a main meal and complimentary soft drinks at $25 per head.

Included with every cocktail booking

FOOD SERVICE FOR THREE HOURS

Potato Chips
Professional front staff
Colour coordinated serviettes
Candles to all tables
Great views overlooking cardinia lake
Free parking
Room hire for 5 hours