Cocktail menu
These menus can be tailored to your specific needs.
Cold cocktail menu
Mini Tandoori chicken wrap
Filled with Spinach, Spanish Onion Yoghurt Dressing and Cucumber
Mini bruchetta
Tomato, Basil, Fetta Cheese
Roasted vegetable frittata.
Caramelised onion tart, thyme, rocket.
Guacamole and bush tomato in a pastry shell.
Baby baguette with rare roast beef, baby spinach, Australian tomato and locally made seeded mustard.
Tomato shooter with Tasmanian oyster.
Selection of Japanese sushi and nori rolls with soy sauce.
Chicken tikka with cucumber tzataziki.
BBQ prawns served on skewers with a lime and coriander dipping sauce.
Green asparagus with mascarpone lime dip. (Seasonal)
Hot cocktail menu
Tempura prawns served with a citrus dip.
Chilli salted calamari served with a citrus mayonnaise.
Chicken drumettes marinates in chilli and honey sauce.
Vietnamese vegetable spring rolls served with a coriander and chilli sauce.
Madrasi style Indian somasa served with a mint yoghurt dressing.
Miniature barbecued Malaysian style chicken satay with a peanut sauce.
Assorted miniature baby quiches.
A variety of traditional cocktail style pies with a tomato relish.
Miniature gourmet pizza.
Spun noodle wrapped prawns served with lime mayonnaise.
Thai fish cake cooked with lemon grass and sweet basil with a sweet chilli sambal.
Lamb kofta kebabs served with mango chutney.
Bread mud crab claws served with plum sauce.
Risotto balls swerved with tomato ralish.
Rare roast beef fillet, hollandaise sauce on a baguette.
BBQ tandoori chicken satay served with a cucumber raita.
Macadamia nut crumbed chicken schnitzel with cranberry dip.
Petit gourmet sausage rolls served with a bush tomato relish.
Vegetable Pakoras.
Fresh mixed vegetables mixed with herbs and spice blended
into a batter mix and fried.
Baby beef wellington with a tomato relish.
Goat cheese and caramelised onion tart.
Potato pikelets with smoked salmon and cream cheese.
Hot premium selection
Shelled prawns and Tasmanian oysters displayed on ice served with condiments.
Baby marinated lamb cutlets with a minted yoghurt.
Petite American hamburgers topped with bush tomato relish.
Seared scallops with a Thai green curry dip.
$2.00 extra per item (inclusive of the standard packages)
Bowls
Goujons of whiting served with a lemon tartare dip.
Fish and chips.
Gourmet bags of tempura fish fillets and chips.
Singapore noodles.
Red curry of beef served with jasmine rice.
Thai beef salad.
BBQ calamari.
$5.00 extra per item, this is a more suitable filling dish.
Beverages
Option one:
(Fixed Price)
$25.00 per person
5 hours service time light tap beer, heavy tap beer, premium red house wine,
premium white house wine, champagne for the toast
Soft drinks
Guests pay for their own Spirits
Option two:
On consumption
We can provide your choice of beverages up to the prepaid amount
Option three:
Guest's pay individually on consumption
Cocktail menu prices
Please choose 12 items
$26.00 per head G.S.T inclusive
Please choose 14 items
$30.00 per head G.S.T inclusive
Please choose 16 items
$35.00 per head G.S.T inclusive
Prices are based on a minimum of 80 people any less a $3.00 surcharge per head
will apply below 50 guests a $4.00 surcharge will apply
Included with every cocktail booking
FOOD SERVICE FOR THREE HOURS
Potato Chips
Professional front staff
Colour coordinated serviettes
Candles to all tables
Great views overlooking cardinia lake
Free parking
Room hire for 5 hours
Please contact our Catering Manager or telephone 5945 0015 for further information
Catering Services proudly provided by Khan’s Management Group.
Prices are subject to change without notice 2007
